Graham Harding (Oxford) and Beat Kümin (Warwick) Founded in 2001, the European Institute for the History and Cultures of Food (IEHCA) has become a major research and public engagement hub. It runs an annual open convention, thematic colloquia and numerous outreach and heritage activities. Based at Tours in France, it collaborates with the city, region, François Rabelais University and other partners to raise the profile of food studies world-wide. Resources include meeting / exhibition rooms and a specialized library – at the Villa Rabelais … Continue reading Introducing the Summer University on Food and Drink Studies
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