By Dr. Venetia Congdon, Dr. Astra Spalvena, Dr Zagrodzka This post is part of the European Institute for the History and Cultures of Food (IEHCA) series “Summer University on Food and Drink Studies” Few of us anticipated the extraordinary week we spent in Tours for the IEHCA’s Summer School on Food and Drink. It broadened our minds and made us aware of the many subjects of research in food studies today. Here, the authors would like to discuss a common theme of their research: the relationship between … Continue reading Cookbooks, nationalism and gastronationalism
↧