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Tales from the Archives: To Make a Fine Apple Pye

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It’s cold, wet and rather miserable in the UK at the moment. Fortunately, the Christmas lights bring some good cheer, as does lovely late-autumn food. My favourite autumnal dish is the apple-crumble, with its perfect balance of sweetness and tartness. Our wonderful Recipes Project archives include some lovely apple-based posts, and today I bring you these musings by our Sarah Peters Kernan. Enjoy! By Sarah Peters Kernan Forget cold weather and the first frosts of winter; I am already thinking about my spring garden! …

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