Today we revisit a post originally published in 2017 by Diana Luft on a sixteenth-century recipe against the stone ascribed to a certain Vicar of Gwenddwr, Wales. The recipe is in Welsh, but includes names of some ingredients in English, perhaps indicating an English original. I hope you will enjoy rediscovering this post about a beautiful part of Wales. Laurence Totelin By Diana Luft National Library of Wales MS. Peniarth 182 is a miscellany in the hand of Huw Pennant, a poet who lived …
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